Mercado

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The Queen Mary

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Headed for Queensway Bay

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Summer

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Aloha from Long Beach

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Cute little moon this eve

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Starfish Somebody caught it in a crab trap

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Eating tamales

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The coast is clear

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At Gilligan's Island ;-)

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It was all night photography with the other camera today

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Liquid sunshine

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Evening Wave

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Waters in the dark August 5th

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If one kept swimming, what country would they reach?

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Want some string beans?

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A bunch of red chard

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2013-08-4

2013-08-4, a set on Flickr.

On the bluff

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I hope this summer lasts forever! June 27

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Fun, happy times! \(*_*)/ (June 26th)

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Beach fronts

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Handling the blues

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I don't often eat jicama

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Jícama: Pachyrhizus erosus - Wikipedia, the free encyclopedia

Pachyrhizus erosus - Wikipedia, the free encyclopedia

Jícama is high in carbohydrates in the form of dietary fiber. It is composed of 86-90% water; it contains only trace amounts of protein and lipids. Its sweet flavor comes from the oligofructose inulin (also called fructo-oligosaccharide) which is a prebiotic. Jicama is high in vitamins C, A and B, along with calcium and phosphorus.

Dramatic sky. Yesterday evening.

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How to Properly Eat a Jicama: 8 Steps (with Pictures) - wikiHow

How to Properly Eat a Jicama: 8 Steps (with Pictures) - wikiHow: To eat the jicama, Mexican style, you can also add some chili powder with the lime and salt.

Out stretching my legs ;-)

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